PRODUCT SERIES

GDHP Product Advantage

In an era where "standard" rarely fits the complexities of specialized manufacturing, GDHP provide the missing link between vision and execution. Our comprehensive range of filling and packaging machinery is engineered to transform your production floor into a high-efficiency powerhouse. We don't just sell machinery; we deliver the backbone of your supply chain.

Omni-Directional Non-Standard Customization

A True One-Stop Solution

Applicable to multiple industries

  • Petri dish filling is the process of dispensing a measured amount of sterile culture medium—such as agar—into Petri dishes so they can be used for growing microorganisms or cells. A production line featuring a hot-filling and cooling system is used to pour or automatically dispense culture medium into sterile Petri dishes. A bottom-cooling plate and…
  • Automatic 100ml hair conditioner filling and packaging line with 4-head servo filling, capping, labeling, cartoning and case sealing; output 40–50 bottles/min.
  • The machine body is constructed from SUS304 stainless steel and equipped with a PLC, touchscreen, servo control system, and high-quality pneumatic and photoelectric components. Functions include no-bottle-no-filling protection, missing-cap alarms, automatic shutdown, production counting, and variable-frequency speed control. The dual-head servo capping mechanism features adjustable torque and achieves a capping pass rate of over 99.6%,…
  • The GHALF-1-1 Fully Automatic Filling and Capping Machine is designed for 5–30 ml small-volume liquids, integrating filling, stopper insertion, cap placement and sealing in one compact system. Its precision peristaltic pump, automatic detection and flexible bottle molds ensure accurate filling, reliable capping and quick product changeover for cosmetic, pharmaceutical, food and chemical applications.
  • The process for this machine begins with manual placement of bottles onto the infeed conveyor, followed by automatic infeed and hot filling. The bottles are then cooled and set in a cooling tunnel (two 12-meter sections, 45P) before automatic discharge. Subsequent steps include manual capping, manual labeling, steam heat shrinking, and drying; the bottles are…

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