حل صناعة الأغذية والمشروبات

This Canadian client required a filling solution specifically tailored for whisky containers ranging in capacity from 100 إلى 1000 مل. Given the client’s extensive variety of bottle shapes and cap styles—including several uniquely shaped, non-standard bottle designs—the entire production line was designed around a “mold circulation system.” This design ensures exceptional versatility: switching between different bottle types can be accomplished effortlessly simply by exchanging the corresponding molds. Furthermore, considering that the product requires hot filling at approximately 80–85°C and is prone to foaming, the equipment is specially outfitted with a high-precision, gear-pump-based hot-filling system featuring integrated temperature control capabilities. This system is further complemented by a servo-controlled filling nozzle lifting mechanism, effectively preventing foam overflow.